Wednesday, March 16, 2011

Reuben Ring for St. Patty's Day

I wanted to share this Pampered Chef recipe.  I am going to make this Pampered Chef Reuben Ring recipe for us to enjoy on St. Patty's Day. I highly recommend it. It is really easy. I was hoping if I posted it today and you wanted to try it, it would give you time to buy all the ingredients.

Reuben Ring
8 oz sliced deli corned beef, chopped

1 can (8oz) sauerkraut, drained and squeezed dry

1 1/4 cups (5 oz) shredded Swiss Cheese, divided

1/4 cup Thousand Island dressing

2 tablespoons snipped fresh parsley

1 garlic clove, pressed

1 egg white, lightly beaten

2 can of Crescent Rolls

Prehead oven to 375 degrees. In Classic Batter Bowl, combine corned beef, sauerkraut, 1 cup of the cheese, dressing, paresley and garlic; mix well.

Take the crescent rolls out of the can and put the large ends of the crescent roll triangles so that they are side by side making them into a ring/circle. After you've done this, then do the next step in the recipe.

Scoop filling evenly over desired shape. Once you scoop filling onto the larger part of the triange, take the small end and pull it up over the filling. If you have a little excess at the small point of the triangle you can tuck it in. Go around the whole ring and finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown

Yield: 8 servings

When I make this I usually don't put in the parsley and garlic and it still tastes great.

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