Right now in the grocery section you can find small plastic containers of sweet peppers. I personally don't like spicy peppers, so if you are in that category don't worry these are sweet and not hot/spicy. As you can see from my picture below they come in beautiful red, orange, and yellow colors. I bought two packs of these peppers and hollowed out the seeds. Then I had a log of goat cheese and stuffed the peppers with the goat cheese. I brushed each pepper with olive oil along with the baking sheet and then put them in a 350 oven. I turned them when they started to get dark (I'd guess about 20 minutes into roasting).
These are such a great appetizer and easy to make. They were a huge hit. I love all the colors and how it brightens up a table and your plate. Have you ever made these peppers, or do you have a great appetizer recipe you'd like to share? I'd love to hear.
Hope you are having a great day in your neck of the woods!