Panko bread crumbs. Oh how I love these. I always try to have them in my pantry. I discovered them years ago while watching Martha Steward prepare some dish using them. She mentioned that they always make whatever you are breading crispy and I loved that idea. So I started using them and they did not disappoint.
Pictured above are some chicken tenders I made recently. I just coat them in some egg yolk and then dip them in the Panko bread crumbs and fry them. I feel very honored because my three year old will eat these. He will only eat Tyson's chicken nuggets and that is it. So for me to be able to make something home made he will eat is a small victory.
Recently I've been buying chicken tenders as opposed to chicken breasts. A lot of the recipes I make call for cutting up a chicken breast and I find these are cheaper and part of the cutting work is already finished. So, I keep these in the freezer.
If you want to try Panko bread crumbs, Wal Mart sells the Progresso brand. I find them on the aisle where the flour and other baking items are located.
What are you making for dinner? Let me know if you are a fan of Panko bread crumbs.
Hope you are having a great day in your neck of the woods.